Bowl Curry Chickpea Curry Sauce | Indian Gravy Kit | Use with any Protein - 300g

Classic Chana Masala, elevated. Tomato-forward with fresh coriander leaves, pomegranate seeds, rose petals, and Indian gooseberry. A vibrant, tangy spice profile with real complexity. Kashmiri and Guntur chillies add a satisfying punch of heat.Ingredients: Tomato (26.23%), Sunflower Oil, Onion (13.11%), Water, Garlic, Green Chilli, Ginger, Coriander Leaves, Spice Mix (Coriander, Cloves, Green Cardamom, Cinnamon, White Pepper, Mace, Cumin Seed, Bayleaf, Black Pepper, Fenugreek Leaves, Pomegranate Seeds, Rose Petals, Indian Capers, Black Cardamom, Nutmeg), Coriander Powder, Salt, Indian gooseberry, Cumin Powder, Sugar, Black Salt, Cumin Seed, Kasthuri Methi, Rose Petal, Kashmiri Chilli, Fenugreek Leaves, Guntur Chilli, Bay Leaf.How to cook with Bowl Curry?1. Cook Things Up Boil chickpeas (200-250g) till it's well done.2. Pour the Curry Pour the curry sauce into the pan and let it simmer for 2 minutes at 70 degree C and stir in the included Spice Mix.3. Enjoy your Curry Add garnish of your choice. Serve hot with bread or rice and enjoy!