Meyer White Steel Series Stainless Steel Induction Cookware Stock Pot with Glass Lid - 20cm/3.8L

Introducing the Meyer White Steel Series: Expertly-Crafted Lifetime Classics. Elevate your next dinner party with our exquisite stainless steel collection. Finished in a gorgeous brushed finish, our cookware is tough enough to withstand ripping hot temperatures while adding an elegant touch to your table.The Meyer White Steel Stainless Steel 20cm/3.8L Stockpot with Glass Lid is designed for versatility and performance. Crafted from high-quality stainless steel with cold-forged construction, it ensures even and excellent heat distribution. The tempered glass lid allows you to keep an eye on your dishes while retaining moisture. Perfect for soups, stews, and stocks. With its elegant design and practical features, this stockpot is a must-have for any kitchen.• Strong and sturdy stainless steel construction, built to last with tough, cold-forged construction. • Curved pot body helps reduce boilovers and messy spills.• Easy pour flared rims for smooth pouring to prevent drips and dribbles• Break-resistant tempered glass lid with signature stackable stay-cool knob.• Heavy-duty steel handles secured by long-lasting riveted design.• Energy-efficient 3-ply induction base for quick and even heat-up.• Dishwasher safe for ultimate convenience. • Oven safe up to 315°C/600°F.• Suitable for all cooktops including induction, gas, electric, ceramic, and halogen. Use & Care• Handwashing our cookware with a soft sponge instead of abrasive cleaners to avoid scratching the surface. • Although stainless steel cookware can tolerate metal utensils, preserve its surface from scratches by using wooden or heat-resistant plastic utensils. • Dry your cookware thoroughly after washing to prevent water from evaporating and leaving behind mineral deposits that cause water spots. • Dampen a soft cloth with warm water and gently wipe the stainless steel surface in the direction of the metal's grain to remove fingerprints. • Tough stains and discolouration can be easily tackled with a simple mixture of baking soda and white vinegar to restore the shine to your cookware. • Add soapy water to cover the stuck-on mess. Bring the water to a simmer and let it sit for a few minutes. This helps loosen the food residue.