16 Multifunctional vegetable cutting artifact Kitchen household shredding potato shredding dicer wiping radish planer slicer

16 piece multifunctional vegetable slicer (Veggie Slicer) product details 1、 Complete configuration (16 piece set) Main vegetable cutting machine body+anti slip flip cover pressure material handguard 8 replaceable stainless steel blade modules: Coarse wire cutting knife, fine wire cutting knife, wavy slicing knife, flat slicing knife Rough cutting mesh knife, fine cutting mesh knife, grinding and pressing mud knife, corrugated hole cleaning knife Large capacity transparent fruit and vegetable feeding storage box Drain basket (for cleaning ingredients/draining and cutting vegetables) Fruit and vegetable peeler Clean the small rake fork (clean the blade and food residue) Blade storage partition Bottom anti slip base

Multi functional combination, integrated washing, cutting, and peeling of vegetables Comes with a drainage basket for soaking and cleaning fruits and vegetables first; Peel the outer skin with a peeler; After cutting and pairing, it is directly stored in a box, and a set is completed by washing, peeling, shredding/diced, and storing vegetables.

Applicable scenarios Family daily cooking: cold dishes, stir fried shredded potatoes, braised diced potatoes, salad side dishes Baby complementary foods: shredded fruits and vegetables, delicate vegetable puree, mini diced fruits and vegetables Baked desserts: apple slices, crushed strawberries, fruit and vegetable decorative shreds Light salad, weight loss meal, picnic preparation Snack stalls and simple fruit and vegetable preparation in small shops

Usage&Maintenance Tips Cut hard carrots, sweet potatoes, and pumpkins into small pieces as much as possible and then press them to avoid bending the blades under heavy pressure; Before replacing the blade, be sure to rinse and dry it, and keep it out of reach of children; After cleaning, completely dry before storage to extend the service life of stainless steel blades; Not suitable for freezing hard fruits and vegetables, hard roots and stems to prevent chipping.