Homemade Asazuke | 100 Million Live Lactic Acid Bacteria | Easy Japanese Fresh Pickles [Bundle of 2]
Homemade Asazuke | 100 Million Live Lactic Acid Bacteria | Easy Japanese Fresh Pickles [Bundle of 2]
Contains 100 million live lactic acid cultures that reach the intestines. Easily make crisp, homemade Japanese Asazuke pickles with a light, refreshing taste and delicate tanginess. As the pickling time increases, the flavor naturally develops from fresh and mild to deeper, richer notes—letting you enjoy a unique taste at every stage.
SASAMI
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