Fresh Fermented Coconut Palm Toddy (1050ml)

Coconut Palm Toddy, more commonly know as “Tuak, Kallu or Palm Wine” is a sweet sap/nectar that is extracted from the inflorescence of the coconut tree. The process involves climbing up the tree and tapping the flower inflorescence to collect the sap. This sap is then fermented naturally for a few hours, resulting in a mildly intoxicating drink. Coconut palm toddy has a unique taste that is both sweet and tangy. It is rich in vitamins, minerals, and antioxidants, making it a healthy alternative to other beverages. Additionally, coconut palm toddy is low in calories and has a low glycemic index, making it suitable for people with diabetes or those who are watching their weight.