SASAMI™ Enhanced Rice Koji (Home Made) | Faster Dissolving | Higher Enzyme Activity
SASAMI™ Enhanced Rice Koji (Home Made) | Faster Dissolving | Higher Enzyme Activity
Made using a proprietary manufacturing method, this rice koji dissolves approximately 1.7× faster than conventional products (about 6 hours vs 10 hours). The grains are reduced to half size to increase surface area, supporting better koji mold growth and enhanced enzyme activity, while a carefully selected strain ensures excellent whiteness and smooth dissolution. Based on in-house analysis.
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