[ Free fried noodle seasoning ] Dongguan traditional rice noodles 1000g Canton Traditional Dried Rice Noodles Uses of Shacha Sauce and Soy Sauce for Stir-fried Rice Noodles

Dongguan Traditional Dried Rice Noodles 1000g - Uses for Soy Sauce Fried Rice NoodlesHow to consume:Soup noodles: Soak the rice noodles in boiling water for 20 minutes, then drain them, add the prepared soup base and ingredients, and they are ready to eat.Stir-fried noodles: Soak the rice noodles in boiling water for 20 minutes, then drain them. Add the rice noodles to the pot, stir-fry, add the seasonings and ingredients, and they are ready to eat.For Dongguan rice noodles, soak them in warm water for 3-5 minutes. For stir-fried rice noodles, first add oil and stir-fry the side dishes, then add the rice noodles. Use chopsticks to break up the noodles so they don't stick to the pan or clump together.The following outlines the procedure:Ingredients: 300 grams of Dongguan rice noodles, two eggs, a few slices of cabbage, 2 stalks of scallions, half a carrot, and an appropriate amount of light soy sauce.Production steps:1. Soak the rice noodles in warm water for 3-5 minutes.2. Then you can take it out and drain the water.3. Heat a pan with cold oil, fry the eggs, then serve.4. Stir-fry the scallions.5. Add the chopped vegetables and stir-fry for about 5 minutes.6. Add the rice flour and stir it with chopsticks until well mixed.7. Add an appropriate amount of light soy sauce and stir evenly with chopsticks.8. Stir-fry for about 3 minutes, then add the eggs.9. Stir-fry evenly and then turn off the heat.10. Ready to eat.Dongguan rice noodles are very thin, with a moderate level of softness and firmness. They are easy to cook and versatile; just add a few slices of meat and some vegetables, and they turn out delicious.There are three common ways to make rice noodles. One is rice noodle soup, which is prepared in a similar way to cooking other noodles. You can add your favorite meat and vegetables to make a soup and cook it with the rice noodles in one pot. Whether it's a simple or complex combination, it will be delicious. The second is stir-fried rice noodles, with methods like stir-frying with three kinds of vegetables and stir-frying with eggs being quite common and more flavorful. The third is steamed rice noodles. First, the rice noodles are boiled, then mixed with soy sauce, salt, sugar, and other seasonings, and the preferred meat is added to the pot and steamed together. The taste is also very good.