Lingzhi Sparkling Wine 400ml - Non-alcoholic - by Sin In Brewery.

Premium Holistic Health BenefitsLingzhi (Ganoderma lucidum) has been revered for centuries as the "Mushroom of Immortality." Our advanced brewing process unlocks its full functional potential:Immune System Modulation: Packed with a comprehensive spectrum of active triterpenoids, polysaccharides, and beta-glucans to deeply reinforce your body's natural defense systems and vital cellular health. Potent Natural Anti-Inflammatory: Fermentation maximizes the raw adaptogenic qualities of ganoderic acids to safely combat daily oxidative stress and support physical recovery.Calm Energy & Focus: Helps regulate vitality, soothe the nervous system, and alleviate fatigue without the crash of caffeine or alcohol. Zero Post-Consumption Heatiness: Our cold microbial fermentation process expertly smooths down the intense bitterness typically associated with raw triterpenoids, eliminating the "heatiness" while preserving the full medicinal integrity of the mushroom. Experience a Revolutionary, Non-Alcohol Alternative to Traditional ChampagneHandcrafted locally by Sin In Brewery, this premium functional elixir marries ancient herbal wisdom with next-generation brewing science. It delivers an effervescent, sophisticated, and deeply rich woody-earthy flavor profile tailored perfectly for modern, health-conscious celebrations.  – Enjoy the party without the hangover. – Proudly made and ISO 22000 certifiedin Singapore.🔬 The Science of the Sparkle: Secondary FermentationUnlike conventional non-alcoholic beverages that rely on artificial carbonation or added sugars, our signature bubbles are born entirely from secondary fermentation in the bottle. Microbes naturally break down the herbal extracts right inside the bottle, producing a delicate, crisp, champagne-like sparkle. This specialized microbial fermentation acts as a "pre-digestive" step, breaking down complex mushroom molecules into highly stable, microscopic compounds. By downsizing these vital nutrients, the active elements support efficient nutrient absorption through your system compared to standard boiled herbal tonics.🍾 Connoisseur’s Serving & Handling GuideTo fully appreciate the artisanal craftsmanship of this living, fermented beverage, please observe the following care steps:⚠️ Handling the Natural SettlementBecause this champagne uses whole medicinal mushrooms and active fermentation, natural sediment or minor cloudiness at the bottom of the bottle is entirely normal. Gently tilt the bottle upside down and back upright once or twice. Keep your thumb firmly over the top cap while unwinding the wire cage. Hold the cork firmly in one hand, grasp the base of the bottle with the other, and gently twist the bottle. Let the natural internal pressure push the cork out smoothly with a soft sigh.