Blue Pea Flowers Sparkling Wine 400ml - Non-alcoholic - by Sin In Brewery

Premium Holistic Health BenefitsBlue Pea Flower (Clitoria ternatea) has been cherished for generations across Southeast Asia for its vibrant pigment and wellness properties. Our advanced brewing process unlocks its full functional potential:  Packed with natural anthocyanins and proanthocyanidins to help combat daily oxidative stress. These potent plant compounds actively support healthy vision, improve blood circulation to the eyes, and help relieve digital eye fatigue. Rich in flavonoids that naturally promote cellular health and support skin vitality from the inside out. Helps soothe the nervous system, promote relaxation, and alleviate daily fatigue without the crash of caffeine or alcohol. The cold microbial fermentation process preserves the delicate botanical integrity while ensuring a smooth, clean finish. Experience a Revolutionary, Non-Alcohol Alternative to Traditional ChampagneHandcrafted locally by Sin In Brewery, this premium functional elixir marries ancient botanical beauty with next-generation brewing science. It delivers an effervescent, sophisticated, and delicately floral flavor profile, complete with a naturally mesmerizing sapphire hue tailored perfectly for modern, health-conscious celebrations. – Enjoy the party without the hangover. – Proudly made and ISO 22000 certified in Singapore.🔬 The Science of the Sparkle: Secondary FermentationUnlike conventional non-alcoholic beverages that rely on artificial carbonation or added sugars, our signature bubbles are born entirely from secondary fermentation in the bottle. Microbes naturally break down the botanical extracts right inside the bottle, producing a delicate, crisp, champagne-like sparkle. This specialized microbial fermentation acts as a "pre-digestive" step, breaking down complex floral compounds into highly stable, microscopic forms. By downsizing these vital nutrients, the active elements support efficient nutrient absorption through your system compared to standard hot brewed tea. 🍾 Connoisseur’s Serving & Handling GuideTo fully appreciate the artisanal craftsmanship of this living, fermented beverage, please observe the following care steps:⚠️ Handling the Natural SettlementBecause this champagne uses real botanical flowers and active fermentation, natural sediment or minor variations at the bottom of the bottle is entirely normal. Gently tilt the bottle upside down and back upright once or twice. Keep your thumb firmly over the top cap while unwinding the wire cage. Hold the cork firmly in one hand, grasp the base of the bottle with the other, and gently twist the bottle. Let the natural internal pressure push the cork out smoothly with a soft sigh.