Traditional Herb Ash Cool Rice Dumplings

Natural Ingredients Crafted with natural ingredients, including wood ash water, these zongzi offer a healthy and delicious option.

Traditional Preparation Method Made using traditional methods, these zongzi retain their original flavor and texture, providing an authentic culinary experience.

Unique Flavor Profile The use of wood ash water gives these zongzi a distinct flavor profile, setting them apart from conventional zongzi.

Authentic Hakka Almond Water Zongzi Experience the authentic taste of Hakka almond water zongzi, a traditional delicacy from Lingshan, Guangxi.

Easy to Prepare These zongzi are ready to eat, making them a convenient choice for quick meals or snacks.