Slow-Releasing Carbohydrates Tibetan Barley Grain

Versatile Ingredient Whether you're baking or cooking, this blue rice is a versatile ingredient that can be used in various dishes.

Tibetan Specialty Originating from Tibet, this blue rice adds a unique flavor to your meals, making it a specialty item for food enthusiasts.

Ideal for Diabetics This blue rice is perfect for diabetics as it has a low glycemic index, helping to maintain stable blood sugar levels.

Authentic Qinghai Blue Rice Experience the authentic taste of Qinghai Blue Rice, a traditional staple food known for its health benefits.

Suitable for Pregnant Women Pregnant women can benefit from the nutritional value of this blue rice, which is safe and healthy for consumption.