Premium Northeast Chinese Black Auricularia White-Back Autumn Ears New Crop Thick

Easy to Prepare This black fungus is easy to prepare, simply rehydrate it in water before use, saving you time and effort in the kitchen.

Rich in Nutrients Packed with essential nutrients, this black fungus is not only delicious but also a healthy addition to your diet, promoting overall well-being.

Authentic Flavor Enjoy the authentic flavor of Northeast China's wild black fungus, a true delicacy that enhances any dish.

Long Shelf Life As a dry good, this black fungus has a long shelf life, making it a convenient staple for any kitchen.

Premium Quality Experience the luxury of premium quality black fungus, sourced from the Northeast of China, known for its superior taste and texture.