[CJW] Jjambbong Tofu Stew Sauce 140g (Serves 3–4) / 청정원 짬뽕 순두부찌개 양념 140g (3-4인분)

■Key InformationActual product may come in different packaging depending on the stock availabilityCheck out our refund policy for fresh in the T&C for more details■Manufacturer Chungjungone/Korea ■Preparation InstructionsSlice the green onion diagonally into 0.5cm pieces.In a pot, add one pack of Jjamppong Sundubu Jjigae seasoning and water, then bring to a boil.Once the broth starts boiling, add the soft tofu and green onion, then let it simmer for 4 minutes.■Nutritional Information:Calories: 95 kcalSodium: 2,620mg (131%)Carbohydrates: 12g (4%)Sugars: 5g (5%)Fat: 4.8g (9%)Trans Fat: 0gSaturated Fat: 1.1g (7%)Cholesterol: 10mg (3%)Protein: 1g (2%)Note: % Daily Values are based on a 2,000 kcal diet. Individual caloric needs may vary.■Main IngredientsPurified water, seafood base (anchovy extract concentrate (anchovy: Korean), mussel broth (mussel: Korean), shrimp extract, clam & vegetable base, mimidoduk extract, short-neck clam broth (vegetable stock base (cabbage: Korean), maltodextrin, short-neck clam extract (Chinese), kelp extract, refined salt)), stir-fried chili seasoning (chili powder (Chinese), soybean oil (soybean: foreign), pork extract, soy sauce, sugar, char-grilled flavoring oil, double-strength chili oil, beef stock, refined salt, lecithin, compound seasoning, xanthan gum, compound formulation 1 (modified starch, maltodextrin), monosodium glutamate (flavor enhancer), compound formulation 2 (disodium inosinate, disodium guanylate)).Contains: Soybeans, wheat, shrimp, pork, beef, shellfish (oyster, mussel, short-neck clam)