Butchering Slicing and Dicing Knife

Hand-forged and drop-hammered from a single piece of automotive spring steel, this blade boasts exceptional hardness, superior toughness, and a long-lasting cutting edge It is recommended to wipe the knife dry after use and place it in a ventilated place. if it is not used for a long time, apply some cooking oil and wrap it with tape. Suitable for cutting meat, deboning and removing pork skin, slicing meat, cutting sashimi, and chopping vegetables. There will be a slight deviation in the size of hand-forged knives.