32cm Honeycomb Stainless Steel Wok Non-Stick Stir Fry Pan with Tempered Glass Lid Flat Bottom for Gas & Induction Cooker

The Ultimate Titanium Hybrid WokDesigned for Singapore’s Modern Kitchens – Lightweight, Durable, and a Healthier Way to CookWhy You’ll Love This Wok1. Aerospace-Grade Titanium, Revolutionizing the Way You CookMade with five layers of titanium-reinforced composite, this wok boasts unrivalled durability and heat distribution. Titanium’s natural corrosion resistance allows it to survive Singapore’s humid climate, with a “10+ year” rust and wear resistance.2. Lightweight Design, Professional-Grade ControlWeighing in at just “1.31kg”, it’s “30% lighter” than a traditional cast iron wok. Stir-fry koay teow, stir-fry vegetables or sear meats without worrying about arm fatigue – perfect for a quick weekday meal or a weekend feast.3. Magical Non-Stick, No CompromiseOur proprietary “Eco-Ceramic+” coating (PFOA/PTFE-free) ensures non-stick cooking, “using 90% less oil”. Flip prawn noodles or omelettes with ease, and clean up in seconds, even with caramel sauce.4. Turbo heat response for the perfect potHeats quickly and evenly for a restaurant-quality "breathable pot" experience. The titanium core retains heat twice as long as aluminum, locking in the flavor of crispy satay or smoked black pepper crab.5. Universal compatibilityPerfect for gas, induction, electric or halogen stovetops - ideal for Singapore's diverse kitchens.Technical specificationsMaterial: Five-layer titanium, aluminum and stainless steel blendCoating: Eco-Ceramic+ (non-toxic, scratch-resistant)Diameter: 32 cm (2-4 servings)Depth: 9 cm (splash-proof)Handle: Ergonomic, heat-retaining stainless steelWhy titanium beats the rest✅ Health first: Free of harmful chemicals - perfect for children, pregnant women and health-conscious chefs.✅ No scrubbing required: The base of the pot wipes clean instantly; dishwasher safe.✅ Indestructible: Retains its shape up to 400°C; resists accidental dry heat.✅ Eco-friendly: Reduce waste with a lifespan of more than 3 pans.Perfect for:Busy professionals craving meals in 15 minutesStreet vendor-style home cooks seeking authentic flavoursFamilies focused on a non-toxic kitchenMinimalists seeking to fry, boil and steam in one potPro tips for classic Singaporean dishes🔥 Hainanese Chicken Rice: Fry the chicken skin until crispy without sticking.🔥 Chilli Crab: Simmer the thick sauce over low heat without burning the pan.🔥 Roti Prata: Easily flip the pancake skin for crispy layers.Limited Time Offer🎁 Get a free spatula with purchase (worth S$19.90)Warranty & Support5-year anti-warping guaranteOne-click replacement for coating defects🔥 More than just cooking - enhance your lifestyle🔥Finally found a wok that's lighter than my child and sturdier than my mother-in-law's curry recipe!