Makan Vegan Laksa Vegan Rice Vermicelli – No Egg Dairy Onion & Garlic | Made in Singapore
🌟 Makan Vegan Laksa 🌟Enjoy the familiar taste of Singapore-style Laksa with a vegan twist! Rice vermicelli is paired with a rich, aromatic laksa broth for a comforting and satisfying bowl. Perfect for breakfast, lunch, dinner, or a late-night craving.Product Highlights:100% VeganRice VermicelliNo EggNo DairyNo Onion & GarlicAllium-FreeMade in SingaporeConvenient & easy to prepareRich & Aromatic Laksa:A creamy, aromatic laksa-style broth paired with soft rice vermicelli, bringing a local Singapore flavour to your table.How to Enjoy:Open the cupAdd the seasoningAdd hot waterWait according to the instructionsStir well and enjoy!Storage:Store in a cool, dry place. Refer to the packaging for the expiry/best-before date.A Great Choice For:VegansPlant-based eatersVegetarian householdsThose avoiding onion & garlicLaksa loversQuick meal loversSingapore Made | Vegan Laksa Favourite
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