[Local SG Stock[ 500ml Aluminium Whipped Cream Dispenser with NO2 Cream Charger Cream Sprayer for Kitchen Baking Barista

Material: all aluminum + plastic, stainless steelSpecification: 500mlUsage Steps:1. Clean all the hot water of the cream bubbler before use, and then clean it with cold water; Prepare whipped cream and cream2. Do not exceed the scale on the foaming bottle3. Check the silicone ring of the bubbler, tighten the bubbler and grasp the head4. Put in a piece of nitrogen. Please note that only one piece can be placed at a time. Getting more nitrogen is a little dangerous5. Shake the bubbler up and down for about 30 times to hear the sound of whipped cream and pneumatic elasticity6. The bubbler is facing down, the flower mouth is facing the container, tighten the bubbling wrench, and the cream is foamed and formed by the bubblerinstructions:1. First open the cover of the foaming device2. Pour in the prepared cream and cover it3. Open the nitrogen cover4. Put nitrogen into the nitrogen hood and tighten it on the bubbler (Note: the foaming speed is fast to prevent nitrogen from running out during rotation)5. Install the cream ball. Shake the bottom of the cup to distribute the nitrogen evenly. Press the bubbler and squeeze out the creamNotes: When filling cream, it is best not to exceed one-third of the capacity, preferably 180ml-200ml. The cream made with this cream gun is a bit soft, suitable for making cream drinks such as cappuccino coffee , If you want a harder cream, you can put the cream in the refrigerator for an hour before using it!