KNEVA ANYTIME Freeze-Dried Sourdough Starter | No Feeding No Discard | Ready Within 24H | 2×50g

Sourdough without the starter maintenance.KNEVA ANYTIME is a freeze-dried sourdough culture, cultured from organic raisins. Each pouch holds two sealed 50 g sachets, and each sachet makes one bake. Add water, leave it to activate over 24 hours, then use the whole thing in your dough.One sachet makes enough activated culture for a dough using 250g to 400 g of flour — a small loaf or a large one, your choice.There is no feeding schedule, and nothing to discard along the way. You activate it when you want to bake — and there is nothing left to look after afterwards.How it worksMix. Empty one sachet into a clean jar or bowl. Add 50 g lukewarm water and mix well, until no dry lumps remain.Activate. Cover loosely and leave at room temperature. Stir every 8–12 hours. A warm room activates faster; a cool or air-conditioned room takes longer.Bake. Use it when the culture is bubbly, visibly active and pleasantly fruity — about 18-24 hours at room temperature. Then use the entire activated culture in your recipe. There is nothing to keep and no starter to maintain. What's in the pouch2 × 50 g sachets — one sachet makes one bakeNet weight 100 gOne sachet makes enough culture for a dough using 250 g – 500 g of flourOne sachet plus 50 g water makes roughly 100 g of activated cultureFreeze-dried, so the unopened sachets keep without a fridgeIngredients: Wheat flour, freeze-dried sourdough culture cultivated from organic raisins (wild yeast & lactic acid bacteria).Allergen: contains wheat (gluten)Why it's differentKeeping a sourdough starter means feeding it, discarding half, and remembering it exists. ANYTIME takes all of that away. One sachet, one bake, and nothing to keep in between.No repeated feeding. No discard during activation.We bake too, and every batch is bake-tested before it ships.Which KNEVA starter is right for you?ANYTIME (This listing) — you bake when the mood takes you. One sachet, one bake, nothing to maintain afterwards.KNEVA Dehydrated Sourdough Starter — you bake most weeks and enjoy looking after a culture. You feed it, and it lives on your counter.If baking is a regular habit and you like tending a starter, choose KNEVA Dehydrated Sourdough Starter. If you would rather not keep anything alive between bakes, ANYTIME is the one.Best before6 months from pack dateStorageCool and dry, away from heat and moisture. No refrigeration neededCountry of originCultured & packed in Singapore