Psidium Odorata Tea Bale tea Guava Budding Leaves teaGuava leaf tea 30 teabags

Psidium Odorata is a unique, wild-growing guava species among the indigenous tribe of Taitung, Taiwan. It is a small, leafy shrub with tiny guava fruit smaller than its mature leaves. Its buds have been used as a traditional herbal medicine by local aborigines for centuries. The tea is made from Psidium Odorata budding leaves and named in “Xiang Bale tea” for its unique taste and striking health benefits to distinguish with others by the Traditional Chinese physician Association.What’s the Psidium Odorata Tea？The produce named “Xiang Bale” is a small medicinal tree that is native to Taiwan Taitung indigenous tribe for centuries. The tea is made of hand-picked budding leaves.Who can have benefited from the Psidium Odorata Tea?Almost everyone, suggests 1-2 teabags daily, but children and pregnant do not overtake (Max. daily 250ml). How to enjoy the tea?The best way is to make the cold drink once, then make the hot drink into a single teabag. To give appetite, drink before the meal. For reducing fat, start to drink during the meal.: Drink 1-2 times a day after meals.1. Hot drink: Pour 250ml of hot water over 1 teabag and steep for 3-5 minutes to desired strength. Or, boil 500ml water, switch to low flame, and add in 1 teabag, cook for 3 minutes.2. Cold drink: Add 1 tea bag in 250ml of drinking water and leave it in the refrigerator for 2 to 4 hrs. Please consume all in 3 days.Enjoy it