Non-Alcoholic Angelica (Dong Quai) Champagne BY Sin In Brewery

Experience a Revolutionary, Non-Alcohol Alternative to Traditional ChampagneHandcrafted locally by Sin In Brewery, this functional elixir combines angelica (dong quai) root with effervescent bubbles for a sophisticated wellness option.Nourishing Circulation & Balance: Supports traditional blood vitality and body comfort. Cold microbial fermentation smooths the root's medicinal bite and removes "heatiness".Safety Note: Not recommended during pregnancy due to active uterine-stimulating properties. The Science of the Sparkle: Secondary Fermentation- Unlike conventional non-alcoholic beverages that rely on artificial carbonation or added sugars, our signature bubbles are born entirely from secondary fermentation in the bottle.- Natural Effervescence: Microbes naturally break down the herbal extracts right inside the bottle, producing a delicate, crisp, champagne-like sparkle.- Enhanced Bioavailability: This specialized microbial fermentation acts as a "pre-digestive" step, breaking down complex molecules into highly stable, microscopic compounds.- Efficient Absorption: By downsizing these vital nutrients, the active elements support efficient nutrient absorption through your system compared to standard boiled herbal tonics.• Non-Alcoholic – Enjoy the party without the hangover.• Artisanal Quality – Proudly made and ISO 22000 certified in Singapore.• Natural sediments are normal and safe to consume.