Timemore | TIMEMORE Digital Thermometer 2 Instant-Read Coffee and Milk Temperature Probe with LED Display Adjustable Clip -20°C to 120°C

PRODUCT FEATURES:1．FAST, PRECISE READINGS– Fast-response sensing technology provides quick temperature feedback, with 0.1°C display resolution below 100°C and 1°C resolution above 100°C.2．LARGE LED DISPLAY– Bright white digits against a black background provide clear, high-contrast readings at a glance.3．WIDE MEASUREMENT RANGE– Measures temperatures from −20°C to 120°C with a measurement accuracy of ±1°C.4．ADJUSTABLE REMOVABLE CLIP– Adjust the probe depth to fit pour-over kettles, milk pitchers, coffee servers and a wide range of vessels.5．EASY BATTERY REPLACEMENT– The textured quick-release base twists off without tools, allowing the battery to be replaced in three simple steps.6．LONG BATTERY LIFE– Provides approximately 75 hours of use with one CR2032 3V button cell.7．POWER-SAVING DESIGN– The display turns off after three minutes of use, and the thermometer powers off after 20 minutes of inactivity.8．VERSATILE APPLICATIONS– Suitable for monitoring water temperature during pour-over brewing, milk temperature during frothing and food temperature during cooking.IMPORTANT SAFETY INFORMATIONl Insert the probe at least 5 cm into the liquid when measuring.l The probe tip is sharp. Handle it carefully during use, cleaning, battery replacement and storage.l Do not use the thermometer outside its specified measurement range.l Do not place or use the thermometer in an oven or microwave.l Do not rinse or immerse the display or power button. The product is not dishwasher safe.l Clean the probe promptly after each use to maintain measurement accuracy.l The thermometer uses one CR2032 3V lithium-manganese dioxide button cell.l When “Lob” flashes on the display, replace the battery promptly according to the instructions in the user manual.l Keep clear of the sharp probe while replacing the battery.l Keep the thermometer and battery out of reach of children.Q&AQ: Why doesn’t boiling water reach 100°C?A:The boiling point of water varies with altitude and atmospheric pressure. At higher altitudes or under lower atmospheric pressure, water boils at a temperature below 100°C.Q: Why does freshly boiled water read only around 90°C or lower after being poured into the kettle?A:A room-temperature kettle absorbs heat from the water. Smaller volumes of water lose heat more quickly, which can result in a lower temperature reading.