KNEVA Baking Steel for Pizza Sourdough Baguette | 2 Sizes | 406 × 340 × 6 mm | 330 x 275 x 5mm

KNEVA CARBON BAKING STEELPizza · Sourdough · BaguetteBetter crusts. From the oven you already own.Bring crisp pizza bases and beautifully browned crusts to your home kitchen. A thoroughly preheated carbon-steel surface transfers heat directly into your dough, helping create the colour and crispness that ordinary baking trays struggle to deliver. ━━━━━━━━WHY CARBON STEEL BEATS A STONE━━━━━━━━Carbon steel conducts heat up to 20× faster than a ceramic stone, and holds its heat far better:Never cracks, shatters and stain like a stone — a worthwhile upgrade━━━━━━━━MORE THAN AN OVEN STEEL━━━━━━━━It's a solid slab of carbon steel, so it works anywhere there's heat — not just the oven. Set it over a gas burner and it becomes a giant comal for pita, roti and flatbread. Drop it on the BBQ for searing-hot smash burgers and charred veg. Take it camping and bake over an open fire━━━━━━━━TWO SIZES. CHOOSE YOUR FIT.━━━━━━━━COMPACT — 330 × 275 × 5 mmA smaller footprint for everyday home baking. A practical choice for pizzas around 10 inches / 25 cm, smaller sourdough loaves and mini baguettes.LARGE — 406 × 340 × 6 mmMore surface area for larger bakes and more room to load your dough. A practical choice for pizzas around 12 inches / 30 cm, sourdough boules, bâtards and short baguettes.Pizza sizes are suggested guides that leave some working room, not maximum capacities.━━━━━━━━WHY BUY FROM KNEVA━━━━━━━━✅ In stock in Singapore — ships same day or next day, not weeks✅ Bigger surface: 1,380 cm² — easy fits a full loaf or 14" pizza✅ Local seller & support — message us anytime━━━━━━━━SPECIFICATIONS━━━━━━━━• Size: 406 × 340 × 5 mm• Weight: 6.7 kg• Material: food-safe carbon steel• Pre-seasoned & sandblasted━━━━━━━━⚠️ WILL IT FIT? — MEASURE FIRST━━━━━━━━Measure your oven’s usable rack width and depth, not just its external dimensions or advertised capacity.The steel must sit securely on the rack, with clearance for airflow and the oven door to close. FIRST BAKE & EVERY BAKE━━━━━━━━Your steel comes pre-seasoned — a high-heat oxide layer sealed with food-grade oil to be ready to bake when arrived Just rinse and dry before first use, then go. It only gets better: the seasoning deepens with every bake.1. Place on the middle rack of a cold oven2. Preheat at 250°C / 500°F for 30-45 min3. Slide your dough or pizza directly onto the steel with a peel4. Bake. Watch the crust transform.5. Let it cool fully in the oven before removing━━━━━━━━CARE━━━━━━━━• Wipe clean with a dry cloth or brush — light soap wash if need to.• Dry fully; re-oil lightly.• A darkening patina is correct — that's seasoning, not damage━━━━━━━━WHAT'S IN THE BOX━━━━━━━━1 × KNEVA Carbon Baking Steel in your selected size:330 × 275 × 5 mm OR 406 × 340 × 6 mm.The product image shows both size options. Each order contains one steel, not both.