Pandan leaf Powder Pandan Leave Flavour flavour baking and cook steam bun 班兰叶粉 Serbuk Pandan Pandan Powder Pandan Essence

PANDAN LEAF FLAVOUR (Pandanus Amaryllifolius)Plant Vege Powder* 100% Natural No Preservative, No Additives, No Coloring added. No Preservative, No Additives, No Coloring added.100% Pure Pandan Juice Powder (Using the latest advanced technology to process the Pandan to retain the Pandan color and nutrient)The green color is due to natural chlorophyllProcess: Spray Dried • Natural/Concentrated• Natural Flavour/Colour (Chlorophyll)• High antioxidants• Soothing and Alkaline Drink• Quick Energy Recovery• Cooling and Relieve Body Heat• Sports Nutrition• Natural NutrientsSuggested usageUse for baking or beverage wherever a recipe call for a flavour, color nutrient. Mix or blend into water, smootihies, beverages, ice-cream, kuih muih, jelly cake, biscuit, jam, pudding,chocolate, bao/bun, bread, dessert, popcorn, grazing & other recipe.For Beverage: Add into warm water for a better release of aroma and flavor.For Baking: 2 - 8% of the powder, which mean you need to add 20g - 80g of the powder to make a 1kg cake.(Depend on personal preferences)Say "No" to synthetic colour & flavour.Let's choose NATURALNatural Flavour / Chlorophyll / PhytonutrientHealth Benefits :Based on many long term studies and observations, pandan leaves occur to have so many benefits for health. It can be a natural and safe traditional cure. It is also recommended by some doctors to help you boost your health.MEDIC Advised: Pandan leaf is seldom eaten directly, even it is dehydrated pandan leaf and ground directly into powder form. It is not recommended to consume directly, as it is not easy to digest in the tummy. Hence, we are recommended our Pandan Powder for your daily consume to ease of your convenience. 香兰叶味 (Pandanus Amaryllifolius)植物素粉 100% 天然 无防腐剂,无添加剂,无添加色素。 无防腐剂,无添加剂,无添加色素。100% 纯香兰粉(采用最新先进技术对香兰进行加工,保留香兰的色泽和营养)深绿色香兰粉沈绿色是因为天然的叶绿素所至工艺:喷雾干燥• 天然/浓缩• 天然风味/色素(叶绿素)• 高抗氧化剂• 舒缓碱性饮品• 快速能量回收• 清凉解热• 运动营养• 天然营养素建议用法用于烘焙或饮料,只要食谱需要风味、颜色营养素。与水、冰沙、饮料、冰淇淋、糕点、果冻蛋糕、饼干、果酱、布丁、巧克力、包子、面包、甜点、爆米花、放牧和其他食谱混合或混合。饮料:加入温水中,以更好地释放香气和风味。烘焙:2 - 8% 的粉末,这意味着您需要添加 20g - 80g 的粉末才能制作 1 公斤的蛋糕。(看个人喜好)对合成颜色和味道说“不”。让我们选择自然天然香料 / 叶绿素 / 植物营养素Pandanus amaryllifolius(又称香兰叶)是一种热带植物,广泛用于南亚和东南亚的烹饪。香兰叶也被称为“东方香草”,传统上用于食用色素、食用香料和传统草药。对健康的益处 :根据许多长期研究和观察,香兰叶似乎对健康有很多好处。它可以是一种自然而安全的传统疗法。一些医生也推荐使用它来帮助您促进健康。PERASA DAUN PANDAN (Pandanus Amaryllifolius)Serbuk Sayuran Tumbuhan 100% Semulajadi *Tiada Pengawet, Tanpa Bahan Tambahan, Tanpa Pewarna tambahan. 100% Serbuk Jus Pandan Tulen(Menggunakan teknologi canggih terkini untuk memproses Pandan bagi mengekalkan warna dan khasiat Pandan)Warna hijau disebabkan oleh klorofil semula jadiProses: Sembur Kering• Semulajadi/Pekat• Perisa/Warna Semulajadi (Klorofil)• Antioksidan yang tinggi• Minuman Menenangkan dan Beralk