2002 YUNNAN BING DAO AGED PUER TEA CAKE Shou Pu-erh Tea Cake Ripe Puer Chinese Tea Yunnan aged Pu-erh tea cakes Aged tea 357g

PRODUCT DESCRIPTIONExperience the rich depth and smooth complexity of this 2002 Bing Dao Shou Puer, a well-aged ripe Pu-erh tea sourced from the prestigious Bing Dao region in Lincang, Yunnan.Crafted from early spring 2002 Bing Dao material and aged for 18 years in clean, dry Kunming dry storage, this 357g tea cake has developed a dark reddish liquor and a mellow, full-bodied character.It offers a smooth mouthfeel and a lasting sweet aftertaste, reflecting the grace of time and the richness of its terroir.This tea has been properly stored in a clean, dry, and well-ventilated environment, enhancing its depth and ensuring its continued evolution over time.Ideal for collectors and Pu-erh lovers seeking a mature, calming brew with layered notes.Type: Ripe Pu-erh (Shou Puer)Form: Compressed Tea CakeWeight: 357gOrigin: Lincang, Yunnan (Bing Dao Region, Bing Dao Tea Area)Year: 2002 Tasting Notes: Color: Dark reddish brew Aroma: Earthy with hints of aged wood and sweetness Flavor: Mellow, smooth, full-bodied Finish: Sweetness that lingers on the palate Storage Tips: Keep in a dry, clean, and airy space☀️ Avoid direct sunlight and strong odors⏳ Ideal for long-term aging Brewing Method: Tea-to-Water Ratio: 5–7g per 100–150ml Water Temperature: 100°C (203–212)°F) Rinse: Quick rinse (5–10 seconds) before first brew⏱️ Steeping Time: Start with 10–15 seconds; increase with each infusion♻️ Infusions: 10+ steeps possible Recommended Teaware: Gaiwan or Yixing teapotKnown benefits of Pu-er :✅ Rich in antioxidants✅ Calming✅ Improves digestion✅ Known for their anti-inflammatory properties✅ Loads with polyphenols✅ Enhances detoxification, encourages metabolism, and lots more…A 2002 Icelandic aged Pu-erh tea cake with a rich, complex, and layered flavor profileThis 357g ripe Pu-erh tea cake is made from spring tea leaves harvested in 2002 from the Bingdao tea region in Lincang, Yunnan. After 18 years of aging in a dry warehouse in Kunming, it has developed a rich, mellow aroma and a smooth, velvety texture.The tea liquor is a rich, vibrant red, revealing a tea with a warm, full-bodied character. It's smooth and mellow on the palate, with a lingering, sweet aftertaste that showcases the tea's age and the unique terroir of the Bingdao tea region.When properly stored, this tea develops a richer aroma with age, making it ideal for collecting or savoring during moments of tranquility.Tea product information:Tea Type: Ripe Pu-erh TeaForm: Compressed tea cakeNet weight: 357 gramsOrigin: Yunnan, LinCang, Bingdao Tea RegionYear: 2002Tasting notes:Soup color: deep red and translucentAroma: A distinct aged fragrance, accompanied by woody notes and subtle sweetnessTaste: Smooth and mellow, with a rich and full bodyAftertaste: Sweet and lingering, leaving a pleasant fragrance on the palateStorage recommendations:Please store in a dry, clean, and well-ventilated placeAvoid direct sunlight and strong odorsSuitable for long-term aging, resulting in a richer and more complex flavorBrewing method:Tea dosage: Use 5–7 grams of tea per 100–150 ml of waterWater temperature: 100°C (boiling water)Wake-up brew: Quickly rinse the tea leaves for 5–10 seconds before the first steepBrewing time: 10–15 seconds for the first brew, then gradually increase the time for each subsequent brewBrewing capacity: Can be brewed more than 10 timesRecommended tea ware: Gaiwan or Yixing teapot#puer#puercake#Chinesetea#tea#Agedtea#Shou Puer#Pu-erh#bingdaopuer# repeated