DA HONG PAO WUYI MOUNTAIN FLORAL Chinese Tea Oolong Tea Red Rope Tea Da Hong Pao Wuyi Mountain Zhengyan Wuyi Rock Tea Oolong Tea Light Fragrance

Produce: Wuyi mountain, FujianType: Da Hong Pao, OolongTaste: Mild FloralPalette: Smooth, lightRoasting heat: Low, mediumTaste: Light and refreshingHeat level: Low heat · Medium heatType:100g/ 200g10 pack individually pack (Approx.8g per pack)30 pack individually pack (come with plastic)External packaging subject to change from time to time.Storage: Avoid light, avoid smell, keep in dry n cool place.Suitable for beginners. : Gaiwan or small Yixing clay teapot : 95–100°C (203–212)°F) — use freshly boiled water-- :~5g tea per 100-150ml water (adjust to taste) : Quickly rinse the leaves once (~3 seconds) to awaken the aroma.1st infusion- Add in 100-150ml water, 8-10 seconds2nd-4th infusion: 10-15 seconds5th-7th infusion gradually increase time by 5-10 secondsBenefits:✅Boost antioxidant levels✅Improve alertness and energy✅Aid in digestion✅Detoxification✅Improves metabolismWater temperature: 95-100 degreeDirection:1. Put about 5-7g into the tea cup.2. Rinse and wake the tea leaves, and pour away the water.3. Pour with hot water and filter out tea leaves immediately.4.Every each steep go according to preference.Do not soak the tea leaves for long.✅Soaking the tea leaves too long will affect the taste.✅Adjust the water and tea leaves according to individual taste.For Yancha, use 5-7 grams of tea leaves and 110ml of water. Pour the water immediately after adding the tea. For subsequent infusions, you can allow the tea to steep for a bit longer. Adjust the steeping time according to your personal preference for strength.Adjust the amount of tea leaves and the steeping time according to your personal preference to control the strength of the teaNote: Prolonged steeping can result in a bitter taste, and using too little tea can make the tea weak and flavorlessAlright, folks, make sure you brew it to your perfect taste! External packaging subject to change from time to time.# dahongpao#oolongtea#chinesetea#redropetea#oolong# dhp#dahong tea