2012 AGED IMPERIAL YUNNAN PUER Loose Tea Leaves Pu erh Chinese Tea Shou Puer Yunnan aged palace-style ripe Pu-erh tea

Year of tea leaves:: 2012 (raw material)Grade: Imperial (royal)Weight: 100g/ 200gType: Loose tea leavesOrigin: Menghai, YunnanType of Tea: Aged Pu-er (Shou Pu-er)Packaging: Resealable bagShelf life: Can be stored long-term.Aged Shou Pu-er improves greatly over time, becoming smoother, rounder, and developing deeper complex flavours with proper ageing.🟡Storage: Clean, airy and dry environment, avoid sun and smell.The natural flavor of this tea will continue to improve over time.Color: Dark, reddish brown colorPalatte: Rich, earthy, sweet and easy on the palate.This tea may be re-steeped multiple times.Important Note on Imperial Grade Tea LeavesImperial is the highest grade of Pu-erh tea. It is made from the most tender, finest young buds and delicate small tea leaves. This naturally gives Imperial Pu-erh a finer, smaller leaf appearanceLower tea grades use larger, mature, coarse old leaves for higher yield.The fine, compact leaf appearance of our Imperial Pu-er is a natural premium characteristic, not broken or damaged tea.This tender high-grade raw material is the key reason Imperial Pu-er has a smoother texture, richer taste, and higher market value than ordinary grades.Known benefits of Pu-er :✅Rich in antioxidants✅Calming✅Improves digestion✅Known for their anti-inflammatory properties✅Loads with polyphenols✅Enhances detoxification, encourages metabolism, and more…Puer Tea Grade (From Highest to Lowest) – Puer tea grades, listed from highest to lowestImperial Puer / Imperial Pu-erhSpecial / Premium GradeLevel 1 / Grade 1Level 3 / Grade 3Level 5 / Grade 5AAA GradeA2 GradeDirection:1. Place 6-8g into the tea cup2. Rinse and wake the tea leaves twice (Pour in boiling water, stir 3-5 seconds, and pour away the water twice).3. Steep with hot water （100degree）for 10sec, & the tea is now ready for your enjoyment4. Every time increase steeping time by 10sec longer than the previous preparation (Do not steep the tea leaves too long).*A few factors may taste differently, accordingly based on individual preferences.- Amount of water, tea leaves and size of cupTools (a lidded bowl, a Yixing teapot, or any other teaware that allows for tea and water separation can be used; do not use the method for brewing green tea when brewing Pu-erh tea)Water temperature: 100 degrees1.The amount of tea to be used should be adjusted according to your personal preference, generally around 8 grams2.(First steep) Once you notice that the tea leaves are barely producing any bubbles when you pour water over them, it's time to strain the tea and discard the leaves3.For the second brew, steep in water for 10 seconds before pouring and enjoying. You're guaranteed to experience a unique and different flavor profile!(When pouring the tea, you can fill the teaware to the brim, which helps to enhance the tea's refreshing taste.)*Adjust the brewing time for each subsequent infusion to your liking#chinesetea#puer#puerh#tea# imperialpuer#Palace Pu'er#Pu'er# puertea# pu-erhtea