[LOCAL STOCKS] KANDA 18cm Japanese Yukihara Saucepan with Lid | 443 Stainless Steel | 100% Coating-Free

YOUR MAGGI BEST FRIEND 😊KANDA Japanese Yukihara Saucepan 18cm (Pot + Lid) | Premium 443 Stainless Steel Multi-Purpose Cooking Pot Experience authentic Japanese culinary craftsmanship with the KANDA 18cm Yukihara Saucepan. Originating from Japan's renowned metalworking capital of Tsubame-Sanjo, this iconic hammered saucepan combines ultra-fast heat distribution, 100% coating-free safety, and anti-overflow dimpled engineering for everyday cooking ease. WHY THIS IS YOUR MAGGI BEST FRIEND100% Coating-Free & Non-Toxic: Completely free of Teflon, PTFE, PFOA, and chemical non-stick coatings. No flaking, no scratching worries, and completely safe for cooking acidic dishes. 443 Food-Grade Stainless Steel: High-performance stainless steel infused with copper (Cu+) ions provides up to 99.9% antibacterial protection, superior rust resistance, and high corrosion defense against salt and acid. Traditional Hammered Dimple Texture: The signature tsuchime hammered finish increases surface surface area for rapid, even heat conduction while disrupting bubbling to effectively prevent messy boil-overs. Lightweight & Ergonomic (Approx. 0.5kg): Engineered to be light enough for effortless one-handed tossing, pouring, and plating without wrist fatigue. Dual V-Shaped Pouring Spouts: Specially designed drip-free spouts on both sides accommodate left- and right-handed cooks for neat, splash-free pouring of soups and sauces. Internal Volume Scale Markings: Clear internal measurement lines allow quick liquid measurement directly in the pot without extra measuring cups. Natural Solid Beechwood Handle: Heat-insulated wooden handle provides a comfortable, slip-resistant grip and features an integrated hanging loop for compact vertical storage. Universal Stovetop Compatibility: Magnetic stainless base works seamlessly on induction cookers (IH), gas stoves, electric ceramic hobs, and halogen burners. VERSATILE EVERYDAY DISHESPerfect for single-portion meals and everyday family prep:Boiling instant ramen, udon, and soba noodles Simmering Japanese dashi broth, miso soup, and stocks Warming milk, teas, and sauces Blanching greens, boiling eggs, and quick deep-frying TECHNICAL SPECIFICATIONSBrand: KANDA (神田) Origin: Tsubame-Sanjo, Niigata, JapanDiameter: 18 cm Material: 443 High-Purity Stainless Steel (with Cu+ Antibacterial Tech) + Natural Beechwood Handle Coating: 100% Uncoated / Chemical-Free Weight: Approx. 0.5 kg (Pot only) Stove Compatibility: Induction (IH), Gas, Electric Ceramic, Halogen Special Features: Anti-Overflow Hammered Texture, Dual Spouts, Internal Measurement Marks