KNEVA Baking Steel for Pizza & Sourdough | Compact 330 x 275 x 5mm / Large 406 x 340 x 6mm

Optional 8-in-1 banneton add-on: Choose Compact or Large, then select the 8-in-1 Banneton Set under Add-On Deals when available. The set includes round and oval rattan baskets with liners, two bread slings, a scoring lame, a brush, a flour sifter and a bread bag.Crisp pizza bases and properly browned crusts, from the oven you already own.KNEVA carbon baking steel stores heat and transfers it directly into the base of pizza, sourdough and baguettes. Two sizes for different ovens and the way you bake.COMPACT — Small oven. Serious baking.330 × 275 × 5 mmA smaller footprint for suitable countertop ovens, with a 5 mm baking surface. Practical for pizzas around 25 cm / 10 inches, smaller sourdough loaves and mini baguettes. Easy to remove once fully cooled and store between bakes.LARGE — More room. Thicker 6 mm steel.406 × 340 × 6 mmApproximately 1,380 cm² of surface for bigger bakes and more room to load. Practical for pizzas around 30 cm / 12 inches, sourdough boules, bâtards and short baguettes. Room for two loaves, as shown in our product photo; capacity depends on loaf size.Pizza sizes are suggested guides that leave working room, not maximum capacities. Each order contains ONE steel in your chosen size.MEASURE YOUR OVEN FIRSTCut cardboard to the steel's footprint and test in a cold, switched-off oven. It should sit flat on a suitable rack, allow the door to close and meet your oven's clearance and rack-load requirements. Remove cardboard before heating. Compact does not fit every countertop oven.WHY CARBON STEEL?• Stores heat and transfers it into your pizza or bread base.• Solid, durable steel alternative to a ceramic baking stone.• Food-safe carbon steel. BPA-free.• Arrives pre-seasoned. Rinse and dry before first use.• Will not warp. Let it cool fully in the oven before removing.MORE WAYS TO COOKUse in suitable, securely supported oven, gas-hob and barbecue setups for baking, flatbreads, burgers or vegetables. Check appliance suitability for the steel's size and weight and follow the manufacturer's instructions.YOUR FIRST BAKE1. Place on a supported middle rack in a cold oven.2. Preheat at 230–250°C for 30–45 minutes. Heating time varies; follow your recipe and oven instructions.3. Slide dough or pizza onto the steel with a peel.4. Bake and watch the crust colour.5. Let it cool fully before handling.CAREWipe clean; a light soap wash if needed. Dry fully, re-oil lightly and store dry. Hand-wash only; no dishwasher. Seasoning darkens with use.IN THE BOX1 × KNEVA carbon baking steel: Compact OR Large. Not a set of two.12-month manufacturer warranty. Local Singapore seller and support.WARRANTY & REGISTRATION12 months from purchase for manufacturing defects in materials and workmanship. Scan the QR code on the back of the packaging to access the KNEVA customer portal and register with your order details and receipt. Excludes normal patina/seasoning changes, wear, cosmetic marks that do not affect use, and damage from misuse or improper care. Approved claims: repair or replacement at KNEVA’s discretion; replacement shipping covered within Singapore. Keep your registration ID and receipt.