KYOCERA INNOVATIONwhite™ 5.5" 14cm Ceramic Santoku Knife - White Z212 Blade

Kyocera's INNOVATIONwhite knives feature a seamless handle design with a better grip for different cutting techniques. The handle gradually thins to the blade, with a tight seam for finger grip. The circular underside of the handle and slightly thicker ends prevent the knife from dropping when hands are wet. The knives weigh half as much as their metal counterparts, making them easy to use and control which helps improve your cutting skills.  The 5.5" santoku knife is a versatile kitchen knife with a traditional Japanese shape but with a double-beveled cutting edge. It is perfect for slicing, dicing, and mincing fruits, vegetables, and boneless proteins. The lightweight and well-balanced design makes it easy to use for all cutting tasks.zirconium oxide blade z212, synthetic resin (elastomers) handleTK‑Series Line‑up & Recommended UsesTK‑075 Paring Knife (3″ / 7.5 cm) – Ideal for peeling, trimming, and precision tasks 🍋TK‑110 Utility Knife (4.5″ / 11 cm) – Perfect for sandwiches, small fruits, veggies, and boneless proteins 🥑TK‑140 Santoku Knife (5.5″ / 14 cm) – Versatile all‑purpose blade for slicing, dicing, and mincing 🥕TK‑160 Santoku Chef’s Knife (6″ / 16 cm) – Designed for heavier prep and longer slicing strokes 🥩TK‑180 Chef’s Knife (7″ / 18 cm) – Great for herbs, bulk vegetables, and larger boneless meats 🌿Core Features1. Advanced Z212 Ceramic Blade 🔬Maintains sharpness ~2× longer than traditional Kyocera ceramic blades.Non-reactive design resists rust, prevents browning, and avoids metallic taste.2. INNOVATIONwhite® Ergonomic HandleSeamless, hammer-inspired grip tapers naturally toward the blade.Rounded handle underside and thicker ends ensure slip resistance—even when wet.3. Ultra-LightweightEach knife weighs approximately half of a comparable steel knife for effortless handling.4. Hygienic & Easy-to-CleanNon-porous ceramic resists stains and buildup.