CHNG Kees Sauce - Oriental Barbecue Sauce 240 ml 叉烧酱

Usage: Good With Kinds of Meat/PoultryProduct Description: Fine blend of beans and spices, excellent for marinating, stir-frying, grilling or barbequing.• Non-spicy • No trans-fatIngredients: Sugar, Soya Bean, Water, Soya Sauce, Garlic, Shallot, Chicken Powder, Salt, Sesame Oil, Hydrolysed Vegetable Protein, Modified Starch, Sesame Seed, Permitted Colouring (Sunset Yellow and Ponceau 4R), Oyster Extract, Yeast Extract, Spices, Tomato Paste, Approved Preservatives (Sorbic Acid and Benzoic Acid), Chilli, Plum, Citric Acid.Storage: Store in an ambient temperature placeFind out how to make Char Siew Roasted Meat using our saucesIngredients250 ml (1 jar) CHNG Kee’s Char Siew Sauce1 kg chicken fillet/spare ribCooking Method1. Marinate chicken fillet/spare ribs with CHNG Kee’s Char Siew Sauce for 4 hrs.2. Place marinated meat in a pre-heated oven at 180°C, and grill for 20 mins.3. Slice, and serve.All our products have a minimum shelf life of six months from the purchase date, unless otherwise specified. Expiry date is laser printed on bottle cap.